Mary Margaret Ripley (of Ripley Farm) kicks off TFL’s 101 Series with Veggie Soup 101 on Thursday, April 11 at 1:30 p.m.
Mary Margaret calls soups “the epitome of comfort food for hundreds of years but they’re also highly nutritious, easy to make, and economical.” Mary Margaret will teach us the basics of creating a delicious veggie soup in this hands-on class. Make and taste homemade soups and leave inspired (and with a handout) to make your our own. Please bring a bowl and a spoon.
TFL’s 101 Series feature lively, informative, interactive demonstrations from the practical to the creative. Pick up some basic how-to’s, then learn & explore on your own. Or, just satisfy your curiosity & have fun!